Oregon grape is an important liver-supporting herb. On a physical level, it improves the digestion of fats and proteins and effective ongoing detoxification of the liver, and it is very valuable in addressing acne.
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Water, gluten-free brandy (from grapes; a preservative), sun infusion of wild Oregon Grape (Mahonia aquifolium). Alcohol 22% by volume.
Shake the bottle before each use. Take 2-3 drops at a time onto the tongue or mixed with water 3-4 times a day between meals and not with herbs or coffee.
Store away from sun exposure, excessive heat, not in the fridge or freezer, and away from strongly scented substances.
Keep out of reach of children. If pregnant or breastfeeding, ask a health professional before use.